Monday, August 11, 2008


Today it's been all about jam jars! This is my first draft for a magazine submission, but wait until you see the jars all decked out ... it's going to be super sweet! Now if I could just get my hands on some kiwifruit jam ... maybe I'll make some!

Here's a recipe:

1 large red apple diced
5 kiwi's diced
3/4 cup sugar
2 tbsp lime juice
Cook all ingredients in the microwave for 10 minutes on high, removing and giving it a little stir every 2-3 minutes. Pour mixture from the microwave safe bowl into a blender and pulse till solid parts are less chunky. (It really depends on how you want your jam) Follow your instincts. Keeping in mind that the jam will thicken after it cools down. Pour the blended mixture back into the microwave bowl and cook for another 2 minutes. Leave it to cool before storing it in a jar.

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